I tried bringing the eggs to a boil in salt and vinegar water, then removing from heat, covering with a lid and letting set 20 minutes, then rinsing in cold water and placing in the freezer for 5 minutes method this morning. The first egg that I tried to peel was impossible. So I left the other egg in the freezer for 20 minutes and it wouldn't peel either.
But all was not lost, I tried peeling them under cold running tap water with a strainer underneath to keep the shells from going down the drain and that really helped.
I am going now to try something different.
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