Stubborn Man

Yes, he is a stubborn man that must be why I married him. My DH loves Tomato and Basil Wheat Thins, it is really more of an addiction than a love affair. I can't even stand the smell of them. He usually eats them everyday but we hadn't been to town and he hadn't bought any for about two weeks.

On Monday we went to town and he bought some. That evening he started eating them and all of the sudden he started itching all over and I am not talking about a little itch, the poor man was going crazy and scratching all over. I tried to get him to sit down and try to calm himself but he said that he couldn't.

Before long, he started wheezing and could hardly breath. I gave him two antihistamine capsules that I keep on hand for bee stings and suggested that we go to the ER but he wouldn't. He broke out with little bumps all over his stomach and he was bloated. I prayed for him and then called my friend who has had three episodes just like this and asked her opinion.

She said to get him to the Hospital, I reminded her who we were talking about and she told me what they did for her, which was nothing that I could do at home. He was mainly focused on his hands that he has so much trouble with anyway. He was rubbing and scratching the skin off of them. He finally started settling down and put his hands in some goat's milk and he started improving.

When the medicine kicked in he started getting sleepy. I checked his stomach and the bumps were gone. He stopped itching and was ready to go to bed. His poor hands were a mess, very swollen.

I woke him up during the night to give him another dose of the antihistamine and he was fine the next morning. His hands were still a little swollen but that was all.

The Wheat Thins are still on the table, I tried to throw them out and he wouldn't let me. I am afraid that he is going to try them again when I am not looking. My friend's allergic reaction was to something that she had eaten lots of times before as well. The Doctors told her that it was probably a preservative that she had a reaction to.

My DH admits that it had to be a severe allergic reaction to the Wheat Thins but he is having a struggle with having to live his life without them.

The Lord just has to take care of people like him, I guess. I asked him during the middle of the crisis, what he would do if it were me, there was a long pause before he said that he would take me to the Hospital, but only if I wanted to go. He covered all of his bases there.

Starting Kefir

Kefir is pronounced keh-fear, I'm not sure that I have enough knowledge to explain what it is any further than that. I have been reading and studying it and it's effects for the last few days. I have read many incredible testimonies about it's benefits and stories about it's rich history. At one time being valued more than jewels or gold, the property of Kings and a family's wealth determined by it's ownership.

It arrived in my mailbox yesterday in a little envelope, the kefir jewels or grains as they are properly called were dehydrated and looked like small pale yellow nuggets. There was a paper included with instructions on how to begin my new venture. I had paid for the postage and the grains themselves were free because it is very bad to sell kefir grains, they are a gift from God.

Kefir is a milk beverage and was used as a milk preservative before the time of refrigeration. Kefir grains are a living Probiotic as opposed to an Antibiotic, BIOTIC means "life", PRO means "for" and ANTI means "against". So, probiotic means "for life" and I'm all for that! When hydrated and active, Kefir grains resemble cauliflower and are pure white.

Since I don't have a goat that has come fresh yet and milk is so expensive right now, I asked for dehydrated grains instead of the moist and ready to go variety. My plan was to hydrate my grains as soon as I had fresh goat's milk. However, after reading so much good information and hearing all of the wonderful things that kefir can do for you, I just couldn't wait and started half of my grains.

The instructions said to put the grains in 1 to 2 cups of water with 1 tablespoon of sugar. I did this and after a few hours my grains were no longer yellow, they were white, fluffy and rubbery. I strained them out of the water and rinsed them in a plastic strainer because I have been told not to let them come in contact with metal. Then I placed them in a glass cup of milk to sit on my kitchen counter for 24 to 48 hours for fermentation.

My 24 hours were up at 9:00 this evening and the milk smells very yeasty, I will let them set for another 24 hours, then pour the milk off and give it to my dog, then put the grains back in fresh milk for 24 more hours. The next milk that the grains are strained out of will be the kefir that I will be drinking. It is suppose to be the consistency of buttermilk but has a different taste. The grains themselves will grow and multiply as long as you keep them in fresh milk on a continual basis, straining it every 48 hours. You can also eat the grains when you get enough or give them to friends.

There are many recipes online using kefir and I will be trying some of these. I will probably be keeping you posted on my kefir adventure.