I finally filled my largest pot full of pear bits. Notice that I didn't say that I got all of my pears peeled and cut up. I still have pears left to process but since my pot was full and my arms were aching I quit peeling.
I am currently sitting here waiting on the pears to cook down. That will happen at about 3:00 in the morning. Then I can start canning them. Having to do this overnight was my own fault. I kept putting it off until I ran out of time. I should have been in the house working on the pears this evening instead of cutting weeds out from under the electric fence. It is just that I can't resist being outside.
I lost my pear preserve recipe from last year and it was a great recipe. So I had to find a new one for these pears. It is suppose to be an old pear preserve recipe but I am thinking that it will be more like pear butter.
Since the recipe was pretty boring, I decided to spice it up. I added lemon juice, cinnamon and allspice. It smells heavenly and I keep having to go over and spoon some out for tasting.