Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Wednesday, January 15, 2014

White Headed Wisdom



1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. 

2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and won't mold.

3. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. 

4. To really make scrambled eggs or omelets rich, add a couple of spoonfuls of sour cream, cream cheese, or heavy cream before beating. 

5. Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic. 

6. Reheat leftover Pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. Or warm it in the oven on a cookie sheet or pizza pan at 350 degrees for 8 min. This keeps the crust crispy. No soggy micro pizza. 

7. Easy Deviled Eggs - Put cooked egg yolks in a zip lock bag, seal and mash until they are all broken up. Add remainder of ingredients, reseal, keep mashing  and mixing thoroughly, cut off the tip of the baggy, squeeze mixture into egg. Just throw bag away when done for easy clean up. 

8. When you buy a container of ready made Cake Frosting from the store, whip it with your mixer for a few minutes. You will double it in size. You can then frost more cake or cupcakes with the same amount. You also eat less sugar and calories per serving. 

9. To warm left-over biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster. 

10. Use wet newspapers in your garden or flower beds, put layers around the plants overlapping as you go. Cover with mulch and forget about weeds. Weeds will get through some gardening plastic but they will not get through wet newspapers. 

11. Use a wet cotton ball or Q-tip to pick up the small shards of broken glass that you can't see easily. 

12. Place a dryer sheet in your pocket. It will keep the mosquitoes away. 

13. To keep rabbits or other animals from eating your plants, sprinkle them with cayenne pepper. The cayenne pepper doesn't hurt the plant and animals don't like it. 

 14. To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings. 

15. Reduce static cling by pinning a small safety pin to the seam of your slip and you will not have a clingy skirt or dress.

16. Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry the cup. Add your ingredient, such as peanut butter, and watch how easily it comes right out. Or spray the measuring cup or spoon with Pam before using.

17. If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two and it will unseal easily. 

 18. Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it on your hair. 

 19. To get rid of pesky fruit flies or gnats, take a small glass, fill partway with Apple Cider Vinegar and a little squirt of dish washing liquid; mix well. Those gnats will be drawn into a watery grave.

 20. Put small piles of cornmeal where you see ants. They will eat it or take it home to eat later but can't digest it, so it kills them. It may take a week or so, but it works and you don't have the worry about pets or small children being harmed. This only works for certain types of ants.

Friday, January 9, 2009

Goat Milking Tips

This blog is mainly for Chris at Johnson Family Farm, he wanted pictures of my milk stand, but you all can read it too. I found that I didn't have any good pictures of just the stand but came across some photos that I thought might help Chris out with his new milking dilemma, some helpful hints.

The picture below was the best that I had available of my milk stand, which inspired the following tips:

1. You should teach everyone in the family plus all of your friends to milk your goats because you never know when you may become sick, injured, imprisoned or otherwise discouraged. The point being that just because you aren't available to milk the goat, the goat still must be milked, not milking the goat is not an option!

2. Hobbles are sometimes necessary, they may look cruel but they can actually be the kindest gift that you can give your goat, they protect your goat from things that might happen to her if she sticks her manure covered foot in a full bucket of milk right before you are finished milking her. They also protect her from things that could happen to her if she spills a full bucket of milk all over you right before you are finished milking her.

3. Do not be afraid, they will not explode when squeezed

4. Your aim will improve with time but while still in the learning stages, it is best not to wear your best Sunday clothes.

5. Do not become discouraged if someone only a year older than you gets the hang of it before you do. It is normal behavior for a person who masters milking to show off by squirting everyone else.

6. With time and patience, you too will learn a skill that will stay with you for the rest of your life. Remember practice makes perfect and before long you will perfect your aim and be able to hit any target.

So easy a four year old can do it!!

**NOTE: No Goats were injured in the construction of this Blog

Saturday, September 20, 2008

Golden Egg

Well actually it is a dark brown egg. We are currently getting only extra large, large and small eggs. But the other day we got an extra, extra large egg, the size of a duck egg. I was very curious about which hen was laying this distinctive extra large, dark brown egg, it is the only dark brown egg that we get. I don't have one hen that is different from all of the rest, so I had to do some detective work.

The egg in question is usually already in the nest when I wake up in the mornings, so for me to catch this hen would mean that I would have to get up with the chickens and I am not an early riser. However, this morning I caught a break, my super sleuthing cat decided to sleep in front of the nest boxes in the barn/house last night and he is a late sleeper also. The hens were not happy when I went out and removed him. They were all gathered in a disgruntled group.

The first one to jump in the box was one of the new red hens. I had suspected that it might be her, she is no bigger than some of my other hens but she is the biggest of the three new red hens. Sure enough, without so much as a cackle, she left the nest a few minutes later and there was the big dark brown egg. Case closed, thanks to my partner, Garfield.

We are getting 7 to 11 eggs per day now. Which means that our refrigerator is full of eggs most of the time. I still need some faithful buyers, but I did sign up to bring deviled eggs for the Church pitch-in. So I have been reading about how to make perfect hard boiled eggs from fresh eggs, that peel easily. So far here is a list of tips that I have found:
  • Put Vinegar in the water
  • Put Salt in the water
  • Put Vinegar and Salt in the water
  • Put Baking Soda in the water
  • Put room temperature eggs in already boiling water
  • Don't boil at all, just place in boiled water and cover with a lid
  • Tap rounded side of egg on hard surface to slightly crack then boil
  • Cool immediately in ice water
  • Cool eggs quickly in cold tap water then put in freezer for 5 minutes
I am confused and don't know which method to use. I am thinking that what I could do is take all of the eggs that I gather today, super fresh, and try a different method on each egg to find which method is the easiest and quickest.

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