We have a dear friend who owns several acres that she keeps mowed like a golf course. She only has three horses and each Spring they tend to founder on the plentiful, weedless, rich grass. We help her out each year by taking our broodmares with the new foals to her place to help eat down the grass.
This is a great solution for all of us, her horses don't get as much grass and don't have to be locked up in her corral as much. Our mares get good grass, the babies get their first experience of being loaded and hauled in a horse trailer. They also get hand fed treats and get lots of handling and attention (she loves the babies). The extra bonus is that we just pick the mares up in the fall and bring them home to wean the foals. Usually we bring the weanlings home before bad weather sets in but this year we only had two babies left that didn't sell and Diana kept them all winter. So, both Biscuit and Diva got some extra spoiling.
We put Diana's hay up for her each year and try to help with other problems that crop up at her place from time to time, like downed fences, trees or injured horses. We have one lame mare that she always winters for us also.
Diana buys carrots in bulk from Sam's Club as treats and also has a nice apple tree in her yard that supplies treats in the fall but she was buying expensive horse treats as well. So to help out, I found a recipe online that looked good to me and started making treats for her to feed during the winter months. I don't like baking during warm weather, so I only make them when it is cold outside. All of her horses and our horses love them, my goats do double back flips for them too, my dogs even like them.
Diana's Favorite Horse Treats and My Favorite Goat and Dog Treats.
1 cup of quick oats
1 cup flour
1 cup shredded carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons corn or vegetable oil
1/4 cup water
1/4 cup real molasses (real molasses is a good source of iron) or you can substitute pancake syrup or corn syrup
Mix all ingredients into a large bowl. Make small balls and place on a greased cookie sheet. Bake at 350º for 15 minutes. Shut off the oven and leave them in the oven for several days to harden. I always double or triple the batch, I cool them on a cooling rack while the others are still baking, then pile them all back on the cookie sheet for the hardening stage in the oven. Letting them set out in the open for a few weeks takes any softness out of them, making them crunchy and more desirable for the horses and goats. They also store better if they have no moisture in them.